A person working as a Executive Chef Hotel in Ireland will on average earn $115976 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $115,976.00 |
| Weekly salary | $2,230.31 |
| Daily salary | $317.74 |
| Hourly salary | $39.72 |
This means executive chef hotel salary is above average!
Job Industry: hospitality
Description: The occupation of an Executive Chef in a hotel is a highly demanding and prestigious role. This culinary professional is responsible for overseeing all aspects of the hotel's kitchen operations, including menu planning, food preparation, and ensuring the highest quality of dishes are served to guests. They lead a team of chefs and kitchen staff, providing guidance, training, and supervision to maintain efficiency and excellence in food production. The Executive Chef also collaborates with other departments, such as banquet services and catering, to ensure a seamless dining experience for guests. They are responsible for managing food costs, inventory control, and maintaining high standards of food safety and sanitation. Additionally, they stay updated with culinary trends and innovations to continually enhance the hotel's menu offerings.
Tagged with: Executive Chef, Hotel, Culinary Professional, Menu Planning, Food Preparation, Team Leadership, Food Safety