A person working as a Meatseafood Manager in Ireland will on average earn $69676 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $69,676.00 |
| Weekly salary | $1,339.92 |
| Daily salary | $190.89 |
| Hourly salary | $23.86 |
This means meatseafood manager salary is below average!
Job Industry: retail
Description: A meat/seafood manager is responsible for overseeing the operations of the meat and seafood department in a grocery store or supermarket. They are in charge of managing inventory, ensuring product quality and freshness, supervising staff, and providing excellent customer service. This role involves ordering and receiving meat and seafood products, maintaining proper storage conditions, and implementing safety and sanitation protocols. The meat/seafood manager also develops and implements sales strategies to meet department goals, monitors pricing and promotions, and handles customer inquiries and complaints. They may also be responsible for training and mentoring staff, conducting performance evaluations, and scheduling shifts. This position requires strong organizational and leadership skills, as well as knowledge of different cuts of meat and seafood, food safety regulations, and industry trends.
Tagged with: meat, seafood, manager, grocery store, inventory management, customer service