Jobs in Ireland

Job Description: Hrly Rate : €12.90 per hr plus overtime rates as required. To prepare the restaurant for services - breakfast, lunch, eve or night service depending on shift.

Job Description: \*\*\*4x full time Food Service Assistants\*\*\*. Monday - Friday (Flexible working hours) 11.90 euros per hour. Bus from the city centre cork.

Job Description: Your cheerful customer service skills will put a smile on people's faces and will makes an impact in their everyday lives. Willing to learn new skills.

Job Description: As a Barista at Sodexo in Dublin, you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening.

Job Description: Be a leader who can support Sodexo teams with Continuous Improvement in Soft Services innovation. Lead Quality Assurance processes through monthly inspection…

Job Description: Maintain a clean and organised work area and follow all food safety and hygiene regulations. Operating and maintaining coffee making equipment.

Job Description: To assist as directed with all aspects of preparation and presentation of food to the Company’s standard; To serve the customers to the Company’s standard, to…

Job Description: To wash pots, pans, utensils, to operate the dishwasher, to wash cutlery, crockery and any other kitchen equipment to the standard required, to empty bins, to…

Job Description: Immerse yourself in a role that blends technology, data, strategy, and leadership to deliver outstanding digital experiences.

Job Description: Assist in the preparation and serving of high-quality meals. Maintain cleanliness in food service areas. Uphold food safety and hygiene standards.

Job Description: Customer services, quality of food and customer satisfaction are key areas of focus alongside client management. Lead and Manage by example.

Job Description: Clean and sanitize equipment and workstations. Serve and replenish food from counters and steam table and break down stations at the end of meal periods.

Job Description: As a GMP Cleaner at Sodexo in Dublin, you'll deliver a high-quality cleaning service to create a safe and healthy environment.

Job Description: To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP.

Job Description: As a Domestic Cleaner at Sodexo in Dublin 8, you'll deliver a high-quality cleaning service to create a safe and healthy environment.

Job Description: Ensure cleanliness and organisation in the kitchen. Wash and sanitise dishes, utensils and kitchen equipment. Assist with basic food preparation task.

Job Description: As a *Carer *with Sodexo in *Callan, Co.Kilkenny (R95 E659)*,you'll provide the support, care and domestic help needed to help service users to achieve maximum…

Job Description: As a Barista at Sodexo in Dublin, you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening.

Job Description: As a Carer with Sodexo in Callan, Co.Kilkenny (R95 E659), you'll provide the support, care and domestic help needed to help service users to achieve maximum…

Job Description: Your cheerful customer service skills will put a smile on people's faces and will makes an impact in their everyday lives. Willing to learn new skills.

Job Description: Hours of work* Monday – Friday from 3pm – 11pm. To prepare food in line with company guidelines and client specification. Ensuring meal time deadlines are met.

Job Description: Your cheerful customer service skills will put a smile on people's faces and will makes an impact in their everyday lives. Willing to learn new skills.

Job Description: As a Cleaning Supervisor at Sodexo in Ringaskiddy, Co. Cork, you'll will deliver a high-quality cleaning service to create a safe and healthy environment.

Job Description: Job Introduction Account Support Manager As an Account Support Manager at Sodexo, you will play a pivotal role in managing and nurturing client relationships.

Job Description: To ensure financial aspects of catering/facilities operations are managed professionally and within the financial guideline agreed with the client.