Jobs in Ireland

Job Description: To direct all kitchen staff ensuring that all food is prepared and ready for service time. Team management including assistance in the selection, recruitment,…

Job Description: Assist other chefs in the kitchen when requested. Ensure all necessary mise-en-place are ready prior to service. Adhere to all safety procedures and rules.

Job Description: We are currently looking to recruit Full time staff to work as part of our production team. Ensuring all products are produced to a high standard.

Job Description: Will work closely with head chefs to achieve consistency and to meet all management standards. To have the ability to prepare and present high-quality breakfast…

Job Description: At least 3 years of experience as a sous chef or a senior chef. Managing and motivating our kitchen staff, including sous chefs, cooks, and kitchen assistants.

Job Description: Be ready to clean up spills to avoid hindering operations. Work permit/visa opportunities available.*. We are looking for Kitchen Chef Assistant.

Job Description: Preparing, cooking and presenting high quality dishes within our Pins GastroBar - winner of Ireland's Top Gastro Bar. Managing and training any Commis Chefs.

Job Description: Washing all cookware, utensils, cutlery etc. in a timely manner and ensuring that all items are cleaned and ready. Job Types: Full-time, Permanent.

Job Description: As the Chef Manager will be required to oversee the day to day management of the food services to an exceptional standard.*. 5 out of 7 Days per week.

Job Description: Flexible full-time/part-time/ad-hoc shifts available.*. All experience levels are welcome. Hourly Rate & Weekly Pay Offered*. Job Types: Part-time, Full-time.

Job Description: To ensure all preparation of the designated section is complete and ready for each service; Being able to work under pressure, keeping kitchen clean and tidy…

Job Description: Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready. Part time & Full time positions available | Flexible hours.

Job Description: Will report directly to the Director of Culinary and Departmental Head Chef. Ensure that day-to-day operations are carried out in line with standards.

Job Description: Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager. Equipment, floors and the whole restaurant, you’ll rule them all.

Job Description: Will work closely with head chefs to achieve consistency and to meet all management standards. To have the ability to prepare and present high-quality breakfast…

Job Description: Load service counters to ensure sufficient supplies throughout the service  Ensure cutlery, plates and cups etc are laid out ready for next service.

Job Description: NVQ level 2 or 3 chef qualification or equivalent and minimum 1 years of experience in hands on cooking including. Experience in menu planning and production.

Job Description: Daily baking, cooking and preparation of light lunches, cakes and breads. Organise the daily operation of the kitchen to ensure consistent production of quality…

Job Description: Minimum 2 years as a head chef in a similar organisation. Overall responsibility for the kitchen’s daily operations. Job Types: Permanent, Full-time.

Job Description: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Job Description: With a minimum of two years of experience under your belt, you will bring a wealth of knowledge and expertise to our establishment.

Job Description: To ensure all preparation of the designated section is complete and ready for each service. A minimum of 1 year’s kitchen experience.

Job Description: Fresh,enthusiastic & ambitious person to lead our kitchen of this Bar-Restaurant, helping to design menu and control HACCP on site Serving food 12-9 Sunday -…

Job Description: Washing all cookware, utensils, cutlery etc. in a timely manner and ensuring that all items are cleaned and ready. Competitive rate based on experience.

Job Description: Minimum 2 years as a head chef in a similar organisation. Overall responsibility for the kitchen’s daily operations.